[NANGA]

Nanga was founded in 1941 by the predecessor, Akira Yokota, from the production area of Omi pure cotton futons.

The company name comes from the 8,000-meter peak "Nanga Barbat" in the Himalayas. Located in Maibara City, Shiga Prefecture, at the foot of Mount Ibuki, we are a 74-year-old domestic manufacturer of domestic "down products."
Nanga Parbat is the ninth highest in the world at 8,126 meters and is also feared as the 'Man-Eating Mountain.'

It refers to a mountain that has suffered many lost lives and is difficult to climb, and the company name embodies the founder's wish: "Because it's difficult, we will do it, and everyone will climb where they should."
NANGA's focus is on feathers.
Thanks to years of expertise in feather selection, washing, and care, we are able to continue producing warmer down products.

[Feathers with a focus on domestic washing]
All the feathers used by NANGA are washed and processed by the feather processing manufacturer Kawada Feather.
The processing factory is located in the Ise Plain of Mie Prefecture, surrounded by mountains and rich water, providing excellent water (ultra-soft water) and a climate suitable for dryness, resulting in high-quality down.

[Crafted by Skilled Artisans]
Blowing down feathers, sewing, maintenance, and Nanga's unique manufacturing techniques are all part of our own factory, allowing us to leverage the skills of skilled artisans and carefully carry out each step to create safe and secure products.